Taste of Vail Event Schedule

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Seminar 6-Pack

$185.00

Wednesday April 3, 2019 | 8:00 am - 10:00 pm | Vail

This pass will allow you into 6 seminars of your choosing. Please secure the tickets for the 6 seminars you would like to attend by using the drop downs below. For use April 3-6,2019 Tickets are nonrefundable.
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Seminar 4-Pack

$150.00

Wednesday April 3, 2019 | 10:00 am - 10:00 pm | Vail

This pass will allow you to attend 4 seminars of your choosing. Please secure the tickets for the 4 seminars you would like to attend by using the drop downs below. All tickets are non-refundable.
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Vail Mountain Coffee & Tea Cupping & Tour

$40.00

Thursday April 4, 2019 | 10:00 am - 11:30 am | Vail Mountain Coffee & Tea, Minturn

Join Vail Mountain Coffee & Tea coffee expert from over 25 years of experience. A cupping seminar and tour of the roasters. Find out what happens to make your coffee unforgettable. Thursday, April 4th, 10 am- 11:30 am All tickets…
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Riedel Seminar

$65.00

Thursday April 4, 2019 | 1:30 pm - 3:00 pm | The Sebastian

Join Shelley Sale and Sean Razee along with four of Taste of Vail wineries to explore how glassware effects wine. Thursday, April 4, 2019 1:30-3:00 pm $65 Sebastian Vail
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Vertical Dessert Wine Pairing with Klein Constantia and food pairings by Chef Molly Harrison of Hovey and Harrison

$65.00

Thursday April 4, 2019 | 5:30 pm - 6:30 pm | The Sebastian Vail

Enjoy this once in a life time pairing of Klein Constantia’s Vin de Constance vintages 2012, 2013, and 2014 paired with mouth-watering creations by renowned Vail Valley Chef Molly Harrison of Hovey and Harrison. Each wine will be paired with…
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Corsica with Lyle Railsback and Brett Zimmerman

$55.00

Friday April 5, 2019 | 3:00 pm - 4:30 pm | Cucina Rustica, Lodge at Vail

At Kermit Lynch Wine Merchants, all the rave is about the wines of Corsica. In 30 years, Corsican vineyards have metamorphisized. Its size has been reduced, its vignerons have strengthened, and its wines have developed in charm and typicity thanks…
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Understanding Sustainably, Organic and Conventional Viticulture in Napa Valley

$55.00

Friday April 5, 2019 | 5:00 pm - 6:30 pm | Cucina Restaurant, Lodge at Vail

Please join Winemaker and Vineyard Manager Mark Neal from Neal vineyards, Braiden Albrecht, Winemaker at famous Mayacamas Winery and President of Hall Wines, Mike Reynolds to learn about the difference in Farming Methods and taste 6 different vintages of 3…
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Join Master of Wine Ashley Hausman as she moderates, It's all Greek to Me

$55.00

Saturday April 6, 2019 | 10:30 am - 11:45 am | Four Seasons

We're taking you on a trip through Greece, an ancient birthplace of wine. Join Ted Diamantis, owner and founder and probably the most knowledgeable mind for Greek wine in the business to help decode the country, its wines and the…
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Discovering Santa Barbara with Author and Sommelier Rajat Parr, Master Sommelier Will Costello, and Winemaker from Scar of the Sea, Michael Brughelli

$55.00

Saturday April 6, 2019 | 12:30 pm - 1:45 pm | Matsuhisa

Famous Sommelier, Author of several books and star in the movie Somm 3, Rajat Parr, is joined by Master Sommelier Will Costello of Bien Nacido Vineyards and Winemaker of Scar of the Sea, Michael Brughelli to lead through a tasting…
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The Pursuit of Premier Cru Status in Burgundy's Pouilly Fuisse

$55.00

Saturday April 6, 2019 | 2:30 pm - 3:45 pm | Four Seasons- Piney Ballroom

Pouilly Fuisse has been a household name in the wine world for decades and it is well on the way to clear the final hurdle of designating its finest vineyards to 1er Cru status. Joseph Burrier of Chateau Beauregard along…
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