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Flame

Flame

Contact: Marcus Stewart
Chef: Marcus Stewart
Phone: 970-477-8650
Address:
One Vail Road
Vail, Co, 81657

Website: www.flamerestaurantvail.com
Social: Facebook Twitter

Framed by dramatic vaulted beamed ceilings inspired by nearby Vail Mountain, Flame restaurant at Four Seasons Resort Vail celebrates the iconic American steakhouse with sauces and seared steaks, carved tableside. Fine-dining meets fun dining at this modern mountain steakhouse with signature sides such as the Rocky Mountain Elk "Corn Dogs" and Maine Lobster Mashed Potatoes. Enjoy your meal indoors in our beautiful dining room, or outside on the terrace overlooking the sunken pool.

Flame Recipes

Beef Tartare with Truffle Aioli Prepared for

Ingredients:

2 Ounces by weight Lavish Bread
2 Ounces by volume Truffle Aioli
1 Ounce by Weight Spun Taro
3 Quail eggs
3 Ounces by weight Certified Angus Beef Tenderloin
1/2 Ounce by volume Balsamic Reduction
1/6 Ounce by Weight Micro Mix greens

Truffle Aioli:

1 egg yolk
2 cloves of garlic
2 teaspoons of lemon juice
1/2 teaspoon of dijon mustard
1 tablespoon fried capers
1 tablespoon sliced black truffles
1/4 cup olive oil
3 tablespoons of white truffle oil

To make the Truffle Aioli:

Process all ingredients in the robot-coupe except for the oils. Once the ingredients have come together, add the oils slowly to emulsify. Do not over ship or it will break! Season with salt and pepper to taste.

For the Beef Tartare:

Spread the Lavash Bread with Truffle Aioli. Add the Spun Taro, quail eggs, and the beef. Spring with the balsamic reduction and add a dab of micro mixed greens on top.

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