Tuscany with San Felice, Dievole and Brizio

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Tuscany with San Felice, Dievole and Brizio

$55.00

Friday April 6, 2018 | 4:30 pm -6:00 pm | Cucina Rustica, Lodge at Vail

Ken Echols and Milko Miladinov will lead a tasting to explore the differences between Tuscany’s famous regions of Chianti, Montalcino, and Bolgheri. They will talk about the resurgence of quality in Chianti, the continuous evolution of the popular Brunello di Montalcino and the status of Bolgheri in the world of wine. We will have MS Sean Razee guide you with these amazing wines.
Wines to be tasted:
Flight 1: Chianti
2014 Dievole Novecento Chianti Classico Riserva DOCG
2013 San Felice Chianti Classico Il Grigio Gran Selezione
Flight 2: Montalcino
2012 Podere Brizio Brunello di Montalcino
2012 Campogiovanni Brunello di Montalcino
Flight 3: Bolgheri
2016 Tenuta Meraviglia Bolgheri Rosso
2013 San Felice Vigorello

Friday, April 6, 2018
4:30-6:00 PM
Location: Cucina Rustica, Lodge at Vail
$55

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Tuscany with San Felice, Dievole and Brizio

Friday April 6, 2018 | 4:30 pm - 6:00 pm | Cucina Rustica, Lodge at Vail Buy Ticket

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