Taste of Vail Event Schedule

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Vail Mountain Coffee & Tea Cupping & Tour

$55.00

Tuesday January 1, 2019 | 1:00 am - 1:00 am | Vail Mountain Coffee & Tea, Minturn

Join Vail Mountain Coffee & Tea coffee expert from over 25 years of experience. A cupping seminar and tour of the roasters. Find out what happens to make your coffee unforgettable. Thursday, April 4th, 10 am- 11:30 am All tickets…
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Seminar 6-Pack

$185.00

Wednesday April 3, 2019 | 8:00 am - 10:00 pm | Vail

This pass will allow you into 6 seminars of your choosing. Please secure the tickets for the 6 seminars you would like to attend by using the drop downs below. For use April 3-6,2019 Tickets are nonrefundable.
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Seminar 4-Pack

$150.00

Wednesday April 3, 2019 | 10:00 am - 10:00 pm | Vail

This pass will allow you to attend 4 seminars of your choosing. Please secure the tickets for the 4 seminars you would like to attend by using the drop downs below. All tickets are non-refundable.
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Understanding Sustainably, Organic and Conventional Viticulture in Napa Valley

$55.00

Friday April 5, 2019 | 5:00 pm - 6:30 pm | tbd

Please join Winemaker and Vineyard Manager Mark Neal from Neal vineyards, Braiden Albrecht, Winemaker at famous Mayacamas Winery and Mike Reynolds from Hall Wines to learn about the difference in Farming Methods and taste 6 different vintages of 3 of…
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It's all Greek to Me

$55.00

Saturday April 6, 2019 | 10:30 am - 11:45 am | TBD

We’re taking you on a trip through Greece, an ancient birthplace of wine. Join Ted Diamantis, owner and founder and probably the most knowledgeable mind for Greek wine in the business to help decode the country, its wines and the…
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Discovering Santa Barbara with Author and Sommelier Rajat Parr, Master Sommelier Will Costello, and Winemaker from Scar of the Sear, Michael Brughelli

$55.00

Saturday April 6, 2019 | 12:30 pm - 1:45 pm | TBD

Famous Sommelier, Author of several books and star in the movie Somm 3, Rajat Parr, is joined by Master Sommelier Will Costello of Bien Nacido Vineyards and Winemaker of Scar of the Sea, Michael Brughelli to lead through a tasting…
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