Taste of Vail Event Schedule

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Seminar 6-Pack

$185.00

Wednesday April 4, 2018 | 8:00 am - 10:00 pm | Vail

This pass will allow you into 6 seminars of your choosing. Please secure the tickets for the 6 seminars you would like to attend by using the drop downs below.
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Debut of Rosé 2017

$55.00
Included in Festival Pass

Wednesday April 4, 2018 | 3:00 pm - 6:00 pm | The Arrabelle at Vail Square in Lionshead, Grand Ballroom

The chance to experience just released 2017 Rosés for first time at the 2018 Debut event. Rosé wine is the liquid component of the much-celebrated lifestyle of Mediterranean France. It is just recently enjoying similar recognition in the US. Many…
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Explore the new and the old of Oregon with Belle Pente, St. Innocent, Van Duzer

$50.00

Thursday April 5, 2018 | 2:00 pm - 3:00 pm | tbd

Explore the new and the old of Oregon with Belle Pente, St. Innocent, Van Duzer. Brian O’Donnell - Belle Pente Brian O’Donnell began his winemaking career in New York City in the 6th grade when he pilfered some Concord grapes…
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The American Lamb Cook-Off & Aprés Ski Tasting

$85.00
Included in Festival Pass

Thursday April 5, 2018 | 3:00 pm - 6:00 pm | Vail Village

Enjoy one of Vail's favorite spring events. The American Lamb Cook-Off is the ultimate Après ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the American Lamb Board.…
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Mountain Top Tasting

$150.00
Included in Festival Pass

Friday April 6, 2018 | 12:00 pm - 2:30 pm | Top of Eagle Bahn, Lionshead

Join Taste of Vail for the crème de la crème of outdoor tastings. Held at 10,350 feet above sea level, this event offers spectacular mountain vistas accompanied by gourmet food, beer, wine, and spirits. Snow or shine this is an…
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Tuscany with San Felice, Dievole and Brizio

$55.00

Friday April 6, 2018 | 4:30 pm - 6:00 pm | tbd

Explore Tuscany with San Felice, Dievole and Brizio Friday, April 6, 2018 4:30-6:00 PM Location: tbd $55
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South Africa, Discover South African Sauvignon Blanc with Jacqueline Harris

$55.00

Saturday April 7, 2018 | 9:00 am - 10:30 am | tbd

Often described as a stylistic bridge between New Zealand and Sancerre, does South African Sauvignon Blanc have what it takes to be the next white wine preference of the wine savvy and food-centric consumers of the USA?
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The Rise of Pfalz Germany- Tasting of Riesling, Pinot Noir, and more and the influence of climate change on Viticulture in the region

$55.00

Saturday April 7, 2018 | 11:00 am - 12:30 pm | tbd

The region once world famous for its noble sweet Rieslings has broadened its portfolio thanks to changing climatic conditions and is now home to some of Germany’s finest dry Rieslings, Chardonnays and Pinot Noirs. Join winemakers Fritz Becker from winery…
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Rhone Wines of Paso Robles. An Evolution of Wine and Appellation, Grenache, Mourvedre, Syrah and Beyond

$55.00

Saturday April 7, 2018 | 1:00 pm - 2:30 pm | tbd

Join Associate winemaker from Halter Ranch, Molly Lonborg, Executive Winemaker and Vineyard Manager from Tablas Creek, Neil Collins, Owner and winemaker of Linne Calodo Matt Trevisan, Owner of Villa Creek and former Vail Valley Resident, Cris Cherry. The group will…
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The Reserve Grand Tasting & Auction

$220.00
Included in Festival Pass

Saturday April 7, 2018 | 6:00 pm - 9:00 pm | The Sebastian, Vail

Experience Vail's Premier Wine and Food Tasting. Taste of Vail's annual decadent and unparalleled wine and culinary spectacle. This event features all of the Taste of Vail's wineries and restaurants. The evening will include Taste of Vail's Auction. This will…
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